GARLIC BREAD ROGUE CREAMERY BLUE CHEESE FONDUE. VOTED WORLD’S BEST CHEESE 9
AHI TUNA TOWER AVOCADO MASH, SESAME SEEDS, SOY GLAZE, CRISPY WONTON CRACKERS 23
WAGYU MEATBALLS BEEF BOLOGNESE, WHIPPED RICOTTA, GRILLED SOURDOUGH 16
DOUBLE SMOKED BACON BLACK-PEPPER MAPLE GLAZE 16
BATTERED ONION RINGS WHITE GARLIC REMOULADE 12
SHRIMP COCKTAIL SHAVED CELERY, VODKA-SPIKED COCKTAIL SAUCE 20
NEW ENGLAND CLAM CHOWDER PACIFIC CLAMS, DOUBLE-SMOKED BACON 12
CARAMELIZED ONION SOUP FONTINA CHEESE, MADEIRA, CROUTON 11
CAESAR GARLIC CROUTONS, PARMIGIANO-REGGIANO 12
THREE BEET SALAD GOAT CHEESE CREMA, HAZELNUT GREMOLATA, ARUGULA, RADISH, BLACK PEPPER VINAIGRETTE 12
TOMATO BURRATA HEIRLOOM TOMATOES, CHERRY TOMATOES, BURRATA CHEESE, FRESH BASIL, PICKLED RED ONION, FENNEL, PISTACHIO, BLACK PEPPER VINAIGRETTE, BALSAMIC REDUCTION, CROSTINI 20
THE WEDGE BACON, TOMATOES, BLUE CHEESE, CRISPY SHALLOTS 12
PETIT FILET {7oz} BÉARNAISE BUTTER 52
NEW YORK STRIP {14oz} USDA PRIME, WET-AGED 28 DAYS 57
DRY AGED PORTERHOUSE {34oz} G-1 ANGUS, ROASTED GARLIC, ARUGULA 120
HAND-CUT RIBEYE {14oz} USDA PRIME, CHIMICHURRI, CHARRED ONION 61
FILET MIGNON {10oz} BÉARNAISE BUTTER 64
PRIME BONE-IN RIBEYE {24oz} USDA PRIME, WET-AGED 28 DAYS, PICKLED RED ONION 79
ADD ONS
ROCK CRAB OSCAR STYLE 29 GARLIC CREAM SHRIMP 12 BUTTER POACHED LOBSTER TAIL 29 ROGUE CREAMERY BLUE CHEESE CRUST 7 CHIMICHURRI SAUCE 4 CRAB AND SHRIMP ESCABECHE 19
STEAK FRITES USDA PRIME, BOURBON-BLACK PEPPERCORN SAUCE 37
ORA KING SALMON CURRIED ROASTED CARROT, BROCCOLI, FINGERLING POTATOES, BEURRE BLANC SAUCE 48
ALASKAN HALIBUT TOPPED WITH ESCABECHE FINGERLING POTATOES, ZUCCHINI, SQUASH, CHERRY TOMATOES, CRAB AND SHRIMP ESCABECHE, BAGNA CAUDA SAUCE 52
MAPLE-GLAZED PORK CHOP APPLE-BACON CHUTNEY 37
PAN-ROASTED HALF CHICKEN ARUGULA SALAD, CRISPY POTATOES, PAN GRAVY 31
BARBECUE SHRIMP NEW ORLEANS STYLE, CHEDDAR GRITS 31
MASHED POTATOES BROWN BUTTER 8
BACON MACARONI & CHEESE BACON, PARMESAN, CHEDDAR, FONTINA 14 ADD LOBSTER 26
PARMESAN-TRUFFLE FRIES FRESH HERBS, GREEN ONION ‘RANCH’ 9
ROASTED BROCCOLINI LEMON, PARMIGGIANNO-REGGIANO 12
ROASTED ASPARAGUS CHIMICHURRI 14
CRISPY BRUSSELS SPROUTS BACON-APPLE JAM 12
BAKED POTATO CHIVES, BUTTER, SOUR CREAM 8 ADD BACON, CHEDDAR 14
CORN OFF THE COB QUESO FRESCO, CHILE-LIME BUTTER, RED ONION 10
CONFIT MUSHROOMS CRIPSY GARLIC, PARSLEY 11
MJ’S DELMONICO {16oz} USDA PRIME, DRY-AGED 45 DAYS, GINGER-BALSAMIC JUS 99
PRIME G-1 ANGUS BONE-IN NEW YORK {20oz} DRY-AGED 45 DAYS, WAGYU BEEF FAT BUTTER 81
LEGENDARY FLIGHT 285
FILET MIGNON {10oz}, PRIME G-1 ANGUS BEEF BONE-IN NEW YORK {20oz}, PRIME BONE-IN RIBEYE {24oz}, BUTTER POACHED LOBSTER TAIL, GARLIC CREAM SHRIMP, SNOW CRAB CLAWS
THE LEGENDARY FLIGHT IS SERVED WITH A SEASONAL SELECTION OF SAUCES & SEA SALTS
NOUVEAUX CARRE MJSH EXCLUSIVE 6 YEARS SAZERAC SINGLE BARREL RYE, BLACK TEA INFUSED REMY MARTIN VSOP, CYNAR, DOM BENEDICTINE, PEYCHAUDS BITTERS 21
BARREL AGED BLACK MANHATTAN MICHTERS SINGLE BARREL RYE, MICHTERS SMALL BATCH SOUR MASH, FORO AMARO, ANGOSTURA BITTERS 19
WHISKEY IN THE MORNING BUFFALO TRACE BOURBON CREAM, GALLIANO, MALIBU, CHOCOLATE BITTERS, HOUSE MADE ESPRESSO ICE 17
MARIONBERRY LEMON DROP WILD ROOTS MARIONBERRY VODKA, FRESH LEMON, GRAN GALA ORANGE LIQUEUR, RHUBARB BITTERS 15
CHAMPIONSHIP MARGARITA CINCORO ANEJO TEQUILA, FRESH SQUEEZED LIME JUICE, HOUSE-INFUSED CINNAMON AGAVE, GRAND MARNIER, LOS VECINOS MEZCAL FLOAT 45
SAZERAC RYE MANHATTAN MJSH EXCLUSIVE 6 YEAR SAZERAC SINGLE BARREL RYE, ANTICA CARPANO VERMOUTH, HOUSE-INFUSED LEMON/GINGER BITTERS, ANGOSTURA BITTERS 18
EAGLE’S SOUL MJSH EXCLUSIVE SINGLE BARREL SELECT EAGLE RARE, AVERNA AMARO, CARPANO BITTER, ELDERFLOWER, PEYCHAUD BITTERS 15
SMOKE’ EM IF YA GOT’ EM HOUSE-SMOKED ORANGE AND CHERRY INFUSED OLD FORESTER BOURBON, ORANGE-WATER SMOKED ICE CUBE, OLD FASHIONED & ANGOSTURA BITTERS 16
23K GOLD MARTINI CLIX VODKA – BUFFALO TRACE DISTILLERY, DISTILLED 159 TIMES, 23K EDIBLE GOLD LEAF 65
CHIMAY “GRAND RESERVE” (BLUE LABEL) TRAPPIST, BELGIUM 9% 15
WIDMER BROTHERS BREWING “HEFE” AMERICAN HEFEWEIZEN, PORTLAND, OR 4.9% 8
LEVEL “BAD HOMBRE” MEXICAN STYLE LAGER, PORTLAND, OR 4.8% 8
CIDERBOYS “STRAWBERRY MAGIC” STRAWBERRY-APPLE CIDER, Stevens Point, WI 5% 8
FRIEM FAMILY “PILSNER” AMERICAN NW LAGER, HOOD RIVER, OR 4.9% 8
SILVER CITY BREWING COMPANY “TROPIC HAZE” HAZY IPA, BREMERTON, WA 6.4% 8
BREAKSIDE BREWERY “WANDERLUST” IPA, PORTLAND, OR 6.7% 8
FORT GEORGE “VORTEX” IPA, ASTORIA, OR 7.7% 8
MJSH EXCLUSIVE COLLABORATION WITH ZOIGLHAUS “SHRUG” SMOKED LANDBIER, PORTLAND, OR 5.2% 8
Opera Prima Cava, Madrid, Spain 11
TAITTINGER BRUT “LA FRANCAISE”, Reims, France 25
chardonnay, ADELSHEIM, willamette valley, or 14
chardonnay, jordan, Sonoma county, ca 9
MOSCATO, Foris, Rogue valley, or 11
pinot gris, archery summit “vireton”, willamette valley, or 12
sauvignon blanc, napa cellars, napa valley, ca 13
rose, adelsheim “artist series”, chehalem mountains, or 14
cabernet sauvignon, pepperbridge, walla walla, WA 35
cabernet sauvignon, JORDAN, alexander valley, ca 45
malbec, K vintners “broncho”, columbia valley, WA 50
cabernet sauvignon, SILVER OAK, alexander valley, ca 55
cabernet sauvignon, DON MELCHOR, D. O. Puente alto, chile 100
pinot noir, SOTER VINEYARDS “NORTH VALLEY”, willamette valley, or 15
pinot noir, WILLAMETTE VALLEY VINEYARDS, willamette valley, or 18
pinot noir, ADELSHEIM NICHOLAS VINEYARD, chehalem mountains, or 23
merlot, bergevin lane “wild child”, Wahluke Slope , WA 13
syrah, alexander valley vineyards, Sonoma county, ca 14
malbec, basel cellars, columbia valley, WA 14
red blend, rasa vineyards “occam’s razor”, columbia valley, WA 13
cabernet sauvignon, seven hills, columbia valley, WA 14
cabernet sauvignon, bledsoe family winery, walla walla, WA 19
