SIGNATURE GARLIC BREAD ROGUE CREAMERY BLUE CHEESE FONDUE 12
WAGYU MEATBALLS MARINARA, WHIPPED RICOTTA, GRILLED SOURDOUGH 16
DOUBLE SMOKED BACON BLACK-PEPPER MAPLE GLAZE 16
ONION RINGS WHITE GARLIC REMOULADE 12
SHRIMP COCKTAIL VODKA-SPIKED COCKTAIL SAUCE 20
COLOSSAL CRAB CAKE LIMITED QUANTITIES MP
NEW ENGLAND CLAM CHOWDER PACIFIC CLAMS, DOUBLE-SMOKED BACON 12
CARAMELIZED ONION SOUP FONTINA, PARMESAN, MADEIRA, CROUTON 12
SPINACH & APPLE SALAD SPINACH, APPLE, ARUGULA, WATERMELON RADISH, PICKLED RED ONIONS, CANDIED HAZELNUTS, APPLE DRESSING, BRÛLÉED GOAT CHEESE 12
CAESAR GARLIC CROUTONS, PARMIGIANO-REGGIANO 12
THE WEDGE BACON, TOMATOES, BLUE CHEESE, CRISPY SHALLOTS 14
PETIT FILET 7oz BÉARNAISE BUTTER 52
NEW YORK STRIP 14oz USDA PRIME, WET-AGED 28 DAYS 58
DRY-AGED PORTERHOUSE 34oz G-1 ANGUS, ROASTED GARLIC, ARUGULA 120
HAND-CUT RIBEYE 14oz USDA PRIME, CHIMICHURRI, CHARRED ONION 62
FILET MIGNON 10oz BÉARNAISE BUTTER 64
BONE-IN RIBEYE 24oz USDA PRIME, WET-AGED 28 DAYS, PICKLED RED ONION 79
DUNGENESS CRAB CRUST 29
3 GARLIC CREAM SHRIMP 18
BUTTER POACHED LOBSTER TAIL 4oz. 29 | 8oz 55
SEARED SEA SCALLOP 14
BOURBON PEPPERCORN SAUCE 6
CHIMICHURRI 4
BEARNAISE BUTTER 6
WAGYU BUTTER 7
MJ’S DELMONICO 16oz USDA PRIME, DRY-AGED 45 DAYS, GINGER-BALSAMIC JUS 99
BONE-IN NEW YORK STRIP 20oz USDA PRIME G-1 ANGUS, DRY-AGED 45 DAYS, WAGYU BEEF FAT BUTTER 84
LEGENDARY FLIGHT 295 FILET MIGNON 7oz PRIME BONE-IN RIBEYE 24oz BONE-IN NEW YORK STRIP 20oz. BUTTER POACHED LOBSTER TAIL GARLIC CREAM SHRIMP 2 PAN SEARED SCALLOPS
STEAK FRITES USDA PRIME, BOURBON-PEPPERCORN SAUCE 38
MISO GLAZED LOCAL KING SALMON ROASTED TRI-COLORED CARROTS & BROCCOLINI, SPINACH, TOGARASHI BUTTER, CARROT GINGER PURÉE 48
MAPLE-GLAZED PORK CHOP APPLE-BACON CHUTNEY 38
PAN-ROASTED HALF CHICKEN CREAMY BAKED THREE CHEESE POLENTA, PAN MUSHROOM GRAVY, CHIVES 32
BARBEQUE SHRIMP NEW ORLEANS STYLE, CHEDDAR GRITS 32
PAN-SEARED SEA SCALLOPS PEA PURÉE RISOTTO, LEMON & HERB BUTTER, PARMIGIANO-REGGIANO 45
MASHED POTATOES CHIVES, BROWN BUTTER 8
BACON MAC & CHEESE BACON, PARMESAN, CHEDDAR, FONTINA 14 ADD LOBSTER 26
PARMESAN TRUFFLE FRIES PARSLEY, GREEN ONION ‘RANCH’ 11
ROASTED BROCCOLINI LEMON, PARMIGGIANNO-REGGIANO 12
CRISPY BRUSSELS SPROUTS APPLE-BACON CHUTNEY, LEMON JUICE 12
BAKED POTATO CHIVES, BUTTER, SOUR CREAM 8 ADD BACON, CHEDDAR 14
CORN OFF THE COB QUESO FRESCO, CHILE-LIME BUTTER, RED ONION 10
CONFIT MUSHROOMS CRISPY GARLIC, PARSLEY 12
MVP MARGARITA CINCORO REPOSADO TEQUILA, GRAND MARNIER, PIMMS, ELDERFLOWER, LIME JUICE, LAVENDER-VANILLA AGAVE, AMARETTO FLOAT 50
SEASONAL SANGRIA ADELSHEIM ROSE, MYERS’S DARK RUM, CIDER BOYS STRAWBERRY MAGIC CIDER, PINEAPPLE JUICE, SIMPLE SYRUP 11
CARAMEL APPLE MULE GRANNY SMITH APPLE INFUSED WHEATLEY VODKA, LIME JUICE, HOUSE MADE CARAMEL SIMPLE SYRUP, FEVER TREE GINGER BEER 18
100 DAY BARREL AGED BOULEVARDIER MJSH EXCLUSIVE MAKER’S MARK PRIVATE SELECT, ANTICA CARPANO, CAMPARI, HOUSE MADE CARDAMOM BITTERS 23
MJ’S EGGNOG HOUSE MADE WITH MEYERS’ PLATINUM WHITE RUM, SAILOR JERRY’S SPICED RUM, ESPRESSO ICE CUBE 16
WHISKEY IN THE MORNING BUFFALO TRACE BOURBON CREAM, GALLIANO, MALIBU, CHOCOLATE BITTERS, HOUSE MADE ESPRESSO ICE 17
MARIONBERRY LEMON DROP WILD ROOTS MARIONBERRY, VODKA, FRESH LEMON, GRAN GALA ORANGE LIQUEUR, RHUBARB BITTERS 17
MEZCAL SOUR LOS SIETE MISTERIOS MEZCAL, BOTANIKA ELDERFLOWER, FRESH LEMON JUICE, AGAVE NECTAR, BLACK LEMON BITTERS, SYRAH FLOAT 19
BLOOD ORANGE HIBISCUS PALOMA BLOOD ORANGE HIBISCUS INFUSED CINCORO BLANCO, LIME JUICE, AGAVE, FEVER TREE GRAPEFRUIT SODA, HIBISCUS CRYSTAL RUM 23
SMOKE ‘EM IF YOU GOT ‘EM HOUSE-SMOKED ORANGE/CHERRY INFUSED OLD FORESTER BOURBON, ORANGE-WATER SMOKED ICE CUBE, OLD FASHIONED & ANGOSTURA BITTERS 18
WIDMER BROTHERS BREWING “HEFE” AMERICAN HEFEWEIZEN, PORTLAND, OR 4.9% ABV 8
CIDERBOYS “STRAWBERRY MAGIC” STRAWBERRY-APPLE CIDER, Stevens Point, WI 5% ABV 8
FORT GEORGE “VORTEX” IPA, ASTORIA, OR 7.7% ABV 8
LEVEL “BAD HOMBRE” MEXICAN LAGER, PORTLAND, OR 4.8% ABV 8
10 BARREL BREWING “PROFUSE JUICE” HAZY IPA, PORTLAND, OR 6.5% ABV 8
OCCIDENTAL FESTBIER OKTOBERFEST, PORTLAND, OR 6.7% ABV 8
BREAKSIDE BREWERY “WANDERLUST” IPA, PORTLAND, OR 6.7% ABV 8
PFRIEM PILS PILSNER, PORTLAND, OR 4.9% ABV 8
CHIMAY “GRAND RESERVE” (BLUE LABEL) TRAPPIST, BELGIUM 9% ABV 15
Opera Prima “Cava”, Madrid, Spain 11
TAITTINGER BRUT LA FRANCAISE, Reims, France 25
NAPA CELLARS, CHARDONNAY, NAPA VALLEY, CA 14
PONZI, PINOT BLANC, CHEHALEM MOUNTAINS, OR 11
3 BY WADE, CHENIN BLANC, SONOMA COUNTY, CA 13
CORVIDAE, SAUVIGNON BLANC, COLUMBIA VALLEY, WA 13
KING ESTATE, PINOT GRIS, WILLAMETTE VALLEY, OR 12
WISEGUY, SAUVIGNON BLANC, COLUMBIA VALLEY, WA 13
CHOSEN FAMILY WINES, ROSÉ, WILLAMETTE VALLEY, OR 14
PEPPER BRIDGE, CABERNET SAUVIGNON, WALLA WALLA, WA 40
JORDAN, CABERNET SAUVIGNON, ALEXANDER VALLEY, CA 50
DOMAINE SERENE “BARREL 23”, PINOT NOIR, WILLAMETTE VALLEY, OR 50
SILVER OAK, CABERNET SAUVIGNON, ALEXANDER VALLEY, CA 60
KING ESTATE, PINOT NOIR, WILLAMETTE VALLEY, OR 14
WILLAMETTE VALLEY VINEYARDS, PINOT NOIR, WILLAMETTE VALLEY, OR 18
TAMARACK CELLARS, MERLOT, COLUMBIA VALLEY, WA 13
SAVIAH, SYRAH, WALLA WALLA, WA 16
FELINO, MALBEC, MENDOZA, ARGENTINA 14
SEVEN HILLS, CABERNET SAUVIGNON, WALLA WALLA, WA 14
DOUBLE CANYON WINERY, CABERNET SAUVIGNON, WALLA WALLA, WA 19
WOODWARD CANYON, CABERNET SAUVIGNON, WALLA WALLA, WA 23
