Dinner Menu
Appetizers
GARLIC BREAD
ROGUE CREAMERY BLUE CHEESE FONDUE. VOTED WORLD’S BEST CHEESE 12
WAGYU MEATBALLS
BEEF BOLOGNESE, WHIPPED RICOTTA, GRILLED SOURDOUGH 16
DOUBLE SMOKED BACON
BLACK-PEPPER MAPLE GLAZE 16
BATTERED ONION RINGS
WHITE GARLIC REMOULADE 12
SHRIMP COCKTAIL
SHAVED CELERY, VODKA-SPIKED COCKTAIL SAUCE 20
Soups & Salads
NEW ENGLAND CLAM CHOWDER
PACIFIC CLAMS, DOUBLE-SMOKED BACON 12
CARAMELIZED ONION SOUP
FONTINA CHEESE, MADEIRA, CROUTON 12
APPLE SPINACH SALAD
SPINACH, ARUGULA, APPLES, CRANBERRIES , PECANS , APPLE DRESSING, MANCHEGO CHEESE 12
CAESAR
GARLIC CROUTONS, PARMIGIANO-REGGIANO 12
TOMATO BURRATA
CHERRY TOMATOES, BURRATA CHEESE, FRESH BASIL, PICKLED RED ONION, FENNEL, PISTACHIO, BLACK PEPPER VINAIGRETTE, BALSAMIC REDUCTION, CROSTINI 20
THE WEDGE
BACON, TOMATOES, BLUE CHEESE, CRISPY SHALLOTS 12
Steaks
PETIT FILET {7oz}
BÉARNAISE BUTTER 52
NEW YORK STRIP {14oz}
USDA PRIME, WET-AGED 28 DAYS 58
DRY AGED PORTERHOUSE {34oz}
G-1 ANGUS, ROASTED GARLIC, ARUGULA 120
HAND-CUT RIBEYE {14oz}
USDA PRIME, CHIMICHURRI, CHARRED ONION 62
FILET MIGNON {10oz}
BÉARNAISE BUTTER 64
PRIME BONE-IN RIBEYE {24oz}
USDA PRIME, WET-AGED 28 DAYS, PICKLED RED ONION 79
ADD ONS
ROCK CRAB OSCAR STYLE 29
GARLIC CREAM SHRIMP 18
BUTTER POACHED LOBSTER TAIL 29
ROGUE CREAMERY BLUE CHEESE CRUST 7
BOURBON PEPPERCORN SAUCE 6
CHIMICHURRI SAUCE 4
3 SNOW CRAB CLAWS 26
CRAB AND SHRIMP ESCABECHE 19
Entrees
STEAK FRITES
USDA PRIME, BOURBON-BLACK PEPPERCORN SAUCE 38
ORA KING SALMON
DELECTA SQUASH, LOCAL MUSHROOMS, CHERRY TOMATOES, ROASTED RED POTATOES, HOUSE-MADE HARISSA BUTTER, WATERCRESS OIL 48
OREGON ROCKFISH
WILTED GREENS, ROASTED RED POTATOES, OREGON HAZELNUTS, TOMATO AND FENNEL PUREE, SHRIMP & CRAB ESCABECHE 42
MAPLE-GLAZED PORK CHOP
APPLE-BACON CHUTNEY 38
PAN-ROASTED HALF CHICKEN
CREAMY BAKED POLENTA WITH HOUSE CHEESE MIX, PAN MUSHROOM GRAVY, CHIVES 32
BARBECUE SHRIMP
NEW ORLEANS STYLE, CHEDDAR GRITS 32
Sides
MASHED POTATOES
BROWN BUTTER 8
BACON MACARONI & CHEESE
BACON, PARMESAN, CHEDDAR, FONTINA 14
ADD LOBSTER 26
PARMESAN-TRUFFLE FRIES
FRESH HERBS, GREEN ONION ‘RANCH’ 9
ROASTED BROCCOLINI
LEMON, PARMIGGIANNO-REGGIANO 12
ROASTED ASPARAGUS
PICKLED GARLIC SAUCE, MANCHEGO CHEESE 14
CRISPY BRUSSELS SPROUTS
BACON-APPLE CHUTNEY, LEMON 12
BAKED POTATO
CHIVES, BUTTER, SOUR CREAM 8
ADD BACON, CHEDDAR 14
CORN OFF THE COB
QUESO FRESCO, CHILE-LIME BUTTER, RED ONION 10
CONFIT MUSHROOMS
CRIPSY GARLIC, PARSLEY 12
Steaksmanship
DRY AGED PORTERHOUSE {34oz}
G-1 ANGUS, ROASTED GARLIC, ARUGULA 120
MJ’S DELMONICO {16oz}
USDA PRIME, DRY-AGED 45 DAYS, GINGER-BALSAMIC JUS 99
PRIME G-1 ANGUS BONE-IN NEW YORK {20oz}
DRY-AGED 45 DAYS, WAGYU BEEF FAT BUTTER 81
LEGENDARY FLIGHT 285
FILET MIGNON {10oz}, PRIME G-1 ANGUS BEEF BONE-IN NEW YORK {20oz}, PRIME BONE-IN RIBEYE {24oz}, BUTTER POACHED LOBSTER TAIL, GARLIC CREAM SHRIMP, SNOW CRAB CLAWS
THE LEGENDARY FLIGHT IS SERVED WITH A SEASONAL SELECTION OF SAUCES & SEA SALTS
Beverage Menu
Cocktails
NOUVEAUX CARRE
MJSH EXCLUSIVE 6 YEARS SAZERAC SINGLE BARREL RYE, BLACK TEA INFUSED REMY MARTIN VSOP, CYNAR, DOM BENEDICTINE, PEYCHAUDS BITTERS 21
BARREL AGED BLACK MANHATTAN
MICHTERS SINGLE BARREL RYE, MICHTERS SMALL BATCH SOUR MASH, FORO AMARO, ANGOSTURA BITTERS 19
WHISKEY IN THE MORNING
BUFFALO TRACE BOURBON CREAM, GALLIANO, MALIBU, CHOCOLATE BITTERS, HOUSE MADE ESPRESSO ICE 17
MARIONBERRY LEMON DROP
WILD ROOTS MARIONBERRY VODKA, FRESH LEMON, GRAN GALA ORANGE LIQUEUR, RHUBARB BITTERS 15
CHAMPIONSHIP MARGARITA
CINCORO ANEJO TEQUILA, FRESH SQUEEZED LIME JUICE, HOUSE-INFUSED CINNAMON AGAVE, GRAND MARNIER, LOS VECINOS MEZCAL FLOAT 45
SAZERAC RYE MANHATTAN
MJSH EXCLUSIVE 6 YEAR SAZERAC SINGLE BARREL RYE, ANTICA CARPANO VERMOUTH, HOUSE-INFUSED LEMON/GINGER BITTERS, ANGOSTURA BITTERS 18
EAGLE’S SOUL
MJSH EXCLUSIVE SINGLE BARREL SELECT EAGLE RARE, AVERNA AMARO, CARPANO BITTER, ELDERFLOWER, PEYCHAUD BITTERS 15
SMOKE’ EM IF YA GOT’ EM
HOUSE-SMOKED ORANGE AND CHERRY INFUSED OLD FORESTER BOURBON, ORANGE-WATER SMOKED ICE CUBE, OLD FASHIONED & ANGOSTURA BITTERS 16
23K GOLD MARTINI
CLIX VODKA – BUFFALO TRACE DISTILLERY, DISTILLED 159 TIMES, 23K EDIBLE GOLD LEAF 65
Beers
BOTTLED
CHIMAY “GRAND RESERVE” (BLUE LABEL)
TRAPPIST, BELGIUM 9% 15
ON TAP
WIDMER BROTHERS BREWING “HEFE”
AMERICAN HEFEWEIZEN, PORTLAND, OR 4.9% 8
LEVEL “BAD HOMBRE”
MEXICAN STYLE LAGER, PORTLAND, OR 4.8% 8
CIDERBOYS “STRAWBERRY MAGIC”
STRAWBERRY-APPLE CIDER, Stevens Point, WI 5% 8
FRIEM FAMILY “PILSNER”
AMERICAN NW LAGER, HOOD RIVER, OR 4.9% 8
SILVER CITY BREWING COMPANY “TROPIC HAZE”
HAZY IPA, BREMERTON, WA 6.4% 8
BREAKSIDE BREWERY “WANDERLUST”
IPA, PORTLAND, OR 6.7% 8
FORT GEORGE “VORTEX”
IPA, ASTORIA, OR 7.7% 8
MJSH EXCLUSIVE COLLABORATION WITH ZOIGLHAUS “SHRUG”
SMOKED LANDBIER, PORTLAND, OR 5.2% 8
Wines by the Glass
SPARKLING
Opera Prima Cava, Madrid, Spain 11
TAITTINGER BRUT “LA FRANCAISE”, Reims, France 25
WHITE WINES
chardonnay, ADELSHEIM, willamette valley, or 14
chardonnay, jordan, Sonoma county, ca 9
MOSCATO, Foris, Rogue valley, or 11
pinot gris, archery summit “vireton”, willamette valley, or 12
sauvignon blanc, napa cellars, napa valley, ca 13
rose, adelsheim “artist series”, chehalem mountains, or 14
TOP SHELF GLASS POURS
cabernet sauvignon, pepperbridge, walla walla, WA 35
cabernet sauvignon, JORDAN, alexander valley, ca 45
malbec, K vintners “broncho”, columbia valley, WA 50
cabernet sauvignon, SILVER OAK, alexander valley, ca 55
cabernet sauvignon, DON MELCHOR, D. O. Puente alto, chile 100
RED WINES
pinot noir, SOTER VINEYARDS “NORTH VALLEY”, willamette valley, or 15
pinot noir, WILLAMETTE VALLEY VINEYARDS, willamette valley, or 18
pinot noir, ADELSHEIM NICHOLAS VINEYARD, chehalem mountains, or 23
merlot, bergevin lane “wild child”, Wahluke Slope , WA 13
syrah, alexander valley vineyards, Sonoma county, ca 14
malbec, basel cellars, columbia valley, WA 14
red blend, rasa vineyards “occam’s razor”, columbia valley, WA 13
cabernet sauvignon, seven hills, columbia valley, WA 14
cabernet sauvignon, bledsoe family winery, walla walla, WA 19