Dinner Menu
Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA BREAD STACKED & TOPPED WITH OUR RICH AND CREAMY ROTH KÄSE BLUE CHEESE FONDUE 10
NUESKE’S DOUBLE SMOKED BACON
THICK DOUBLE CUT SLAB BACON, CARAMELIZED WITH MAPLE SYRUP 18
SEARED AHI TUNA
SESAME CRUST, PONZU, ENGLISH CUCUMBER, WATERMELON RADISH, WASABI 23
CRAB CAKE
LIMITED QUANTITIES AVAILABLE MP
CALAMARI
RHODE ISLAND CALAMARI, CRISPY LEMON, SPICY MARINARA, CREAMY HORSERADISH 16
SHRIMP DEJONGHE
BLACK GARLIC-SCALLION BUTTER, CRISPY PARMESAN CRUMBLE, TOASTED CIABATTA 21
WAGYU MEATBALLS
HOMEADE RICOTTA, MARINARA, GRILLED CIABATTA 19
Soups & Salads
BUTTERNUT SQUASH BISQUE
HONEYCRISP APPLE, SPICED CRÈME FRAICHE 13
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYERE, MOZZARELLA CHEESE 12
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO AND AN EGGLESS DRESSING 12
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECAN, HONEY CRISP APPLE, CRANBERRIES WITH LEMON VINAIGRETTE 13
MUFFULETTA SALAD
CURED SALAMI, FRESH MOZZARELLA, PICKLED ONION, TOMATO, CUCUMBER, NEW ORLEANS’ STYLE OLIVE SALAD 15
Seafood
BLACKENED SALMON
FAROE ISLANDS SALMON, SWEET POTATO-ANDOUILLE SAUSAGE HASH, BROWN SUGAR MUSTARD VINAIGRETTE 36
LOBSTER RAVIOLI
SHRIMP, TRUFFLE BUTTER, CHIVES 29
SHRIMP & GRITS
BLACKENED BUTTER, CHEDDAR GRITS 32
CHILEAN SEA BASS
SWEET SOY GLAZE, MISO SWEET CORN, SCALLION SALAD 42
SEARED SEA SCALLOPS
HAZELNUT-BROWN BUTTER VINAIGRETTE, PARSNIP PURÉE 38
Entrees
BUTTERMILK BRINED ROASTED CHICKEN
STONE-GROUND GRITS AND BROWN BUTTER JUS 32
BERKSHIRE PORK CHOPS
APPLE-BACON CHUTNEY, MARBLE POTATOES, CARAMELIZED ONIONS 34
STEAK FRITES
HAND-CUT FRIES, HERB BUTTER 39
SHORT RIB TRUFFLE PASTA
TENDER RED WINE BRAISED SHORT RIB, FRESH FETTUCINE, TRUFFLE BUTTER 49
Steaks
FILET MIGNON 10OZ
BÉARNAISE BUTTER 59
PRIME DELMONICO 16OZ
DRY AGED FOR 45 DAYS, BALSAMIC GINGER JUS 66
BONE-IN RIBEYE 24OZ
LINZ HERITAGE ANGUS 69
USDA NY STRIP 14OZ
SMOKED SEA SALT 59
FILET WITH SCALLOPS & SHRIMP
6OZ FILET, SCALLOPS, SHRIMP, BLACK GARLIC BUTTER 64
DRY- AGED KC STRIP 18OZ
GARLIC BUTTER 68
Add-Ons
BLUE CHEESE CRUST 5
ROASTED GARLIC SHRIMP 16
WARM WATER LOBSTER TAIL 8OZ 35
Sides
HAND-CUT FRIES
COOKED IN BEEF FAT 8
YUKON GOLD MASHED POTATOES 9
GRILLED ASPARAGUS
CRISPY PARMESAN FRICO, BALSAMIC, LEMON 13
FOUR CHEESE MAC
BAKED WITH A CHEESE CRACKER CRUST 12
STIR FRIED GREEN BEANS
SWEET CHILI, LEMONGRASS SOY 10
BACON & CHEDDAR MASHED POTATOES
HORSERADISH CREAM, CHIVES 12
CHILE LIME CORN
WITH QUESO FRESCO & PICKLED RED ONION 9
ROASTED GARLIC MUSHROOMS
BUTTON & CREMINI, GARLIC-BORDELAISE BUTTER 13
BRÛLÉED SWEET POTATO
CINNAMON SWEET POTATO PURÉE, BAKED MARSHMALLOW FLUFF 12
Steaksmanship
WAGYU NY STRIP 85.
WESTHOLME RANCH AUSTRALIA, BLACK GARLIC PONZU
TOMAHAWK RIBEYE 32OZ 99.
LINZ HERITAGE RESERVE
STEAK FLIGHT 165.
FILET MIGNON 10OZ, PRIME NEW YORK STRIP 14OZ, PRIME 45 DAY DRY AGED RIBEYE 16OZ
LEGENDARY STEAK FLIGHT 223.
FILET MIGNON 10OZ, PRIME NEW YORK STRIP 14OZ, PRIME 45 DAY DRY AGED RIBEYE 24OZ, BUTTER POACHED LOBSTER TAIL, ROASTED GARLIC SHRIMP
Lunch Menu
Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA BREAD STACKED & TOPPED WITH OUR RICH AND CREAMY ROTH KÄSE BLUE CHEESE FONDUE 10
NUESKE’S DOUBLE SMOKED BACON
THICK DOUBLE CUT SLAB BACON, CARAMELIZED WITH BURTON’S MAPLE SYRUP 18
CRAB CAKE
LIMITED QUANTITIES AVAILABLE MP
CALAMARI
RHODE ISLAND CALAMARI, CRISPY LEMON, SPICY MARINARA, CREAMY HORSERADISH 16
SPICY LEMONGRASS SESAME WINGS
BALSAMIC SOY 15
SHRIMP DEJONGHE
BLACK GARLIC-SCALLION BUTTER, CRISPY PARMESAN CRUMBLE, TOASTED CIABATTA 21
Soups & Salads
SOUP & SALAD COMBO
A CUP OF ONE OF OUR SOUPS AND YOUR CHOICE OF SIDE SALAD 15
BUTTERNUT SQUASH BISQUE
HONEYCRISP APPLE, SPICED CRÈME FRAICHE 13
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYERE, MOZZARELLA CHEESE 12
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO & AN EGGLESS DRESSING 12
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE 14
ADD TO YOUR SALAD
STEAK 15 | CHICKEN 6 | SHRIMP 12
KALE SALAD
GOAT CHEESE, CANDIED PECAN, HONEY CRISP APPLE, CRANBERRIES WITH LEMON VINAIGRETTE 13
SEARED AHI TUNA SALAD
SESAME CRUST, ENGLISH CUCUMBER, WASABI, WATERMELON RADISH, MISO VINAIGRETTE 23
MUFFULETTA SALAD
CURED SALAMI, FRESH MOZZARELLA, PICKLED ONION, TOMATOES, CUCUMBER, NEW ORLEANS’ STYLE OLIVE SALAD 15
Steaks
STEAK FRITES
HAND CUT FRIES, HERB BUTTER 39
FILET MIGNON 6OZ
BÉARNAISE BUTTER 39
FILET MIGNON 10OZ
BÉARNAISE BUTTER 59
PRIME DELMONICO 16OZ
DRY AGED FOR 45 DAYS, BALSAMIC GINGER JUS 66
Sandwiches
BIG MIKE BURGER
OUR SIGNATURE BURGER, AMERICAN CHEESE, CHARRED ONIONS, PICKLES, SPECIAL SAUCE, ICEBERG LETTUCE, SESAME BUN 19
BACON BBQ BURGER
NUESKE’S BACON, BBQ SAUCE, CARAMELIZED ONIONS, AGED CHEDDAR 19
BLACK & BLUE BURGER
BRIOCHE BUN, BLACKENED SPICE, BALSAMIC ONIONS, BLUE CHEESE 18
STEAK SANDWICH
BEEF TENDERLOIN, GRUYERE CHEESE, BALSAMIC ONIONS, GARLIC AIOLI, ARUGULA, CIABATTA ROLL 25
CRISPY CHICKEN
NASHVILLE STYLE HOT, ROASTED GARLIC AIOLI, PICKLES, BRIOCHE 16
BACON CHEDDAR CRISPY CHICKEN
NUESKE’S BACON, SHARP CHEDDAR, PICKLES, GARLIC AIOLI 17
Entrees
BERKSHIRE PORK CHOP
APPLE-BACON CHUTNEY, MARBLE POTATOES, CARAMELIZED ONIONS 26
BUTTERMILK BRINED ROASTED CHICKEN
STONE GROUND GRITS AND BROWN BUTTER JUS 32
BLACKENED SALMON
FAROE ISLANDS SALMON, SWEET POTATO-ANDOUILLE SAUSAGE HASH, BROWN SUGAR MUSTARD VINAIGRETTE 35
SHRIMP & GRITS
BLACKENED BUTTER, CHEDDAR GRITS 32
TUNA POKE
AHI TUNA, SEAWEED SALAD, BALSAMIC-SOY, STICKY RICE, MISO VINAIGRETTE 23
SHRIMP ANDOUILLE MAC & CHEESE
BAKED WITH AN HERB CRUST 24
SEARED SEA SCALLOPS
HAZELNUT-BROWN BUTTER VINAIGRETTE, PARSNIP PURÉE 38
SHORT RIB TRUFFLE PASTA
TENDER RED WINE BRAISED SHORT RIB, FRESH FETTUCINE, TRUFFLE BUTTER 32
Sides
HAND-CUT FRIES
COOKED IN BEEF FAT 7
YUKON GOLD MASHED POTATOES 8
FOUR CHEESE MAC
BAKED WITH A CHEESE CRACKER CRUST 12
STIR-FRIED GREEN BEANS
SWEET CHILI, LEMONGRASS SOY 10
CHILE LIME CORN
QUESO FRESCO, PICKLED RED ONION 9
Bar Menu
Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA BREAD STACKED AND TOPPED WITH OUR RICH AND CREAMY ROTH KÄSE BLUE CHEESE FONDUE 10
CALAMARI
RHODE ISLAND CALAMARI, CRISPY LEMON, SPICY MARINARA, CREAMY HORSERADISH 16
CRAB CAKE
LIMITED QUANTITIES AVAILABLE MP
NUESKE’S DOUBLE SMOKED BACON
THICK DOUBLE CUT SLAB BACON, CARAMELIZED WITH BURTON’S MAPLE SYRUP 18
SPICY LEMONGRASS SESAME WINGS
BALSAMIC SOY 15
SEARED AHI TUNA
AHI TUNA, SEAWEED SALAD, BALSAMIC-SOY, MISO VINAIGRETTE 23
WAGYU MEATBALLS
THREE MEATBALLS, HOMEMADE RICOTTA, MARINARA, GRILLED CIABATTA 19
Salads
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO AND AN EGGLESS DRESSING 11
MJ’s CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECAN, HONEY CRISP APPLE, CRANBERRIES WITH LEMON VINAIGRETTE 13
Burgers & Sandwiches
BIG MIKE BURGER
OUR SIGNATURE BURGER, AMERICAN CHEESE, CHARRED ONIONS, PICKLES, SPECIAL SAUCE, SESAME BUN 18
BACON BBQ BURGER
NUESKE’S BACON, BBQ SAUCE, CARAMELIZED ONIONS, AGED CHEDDAR 19
BLACK & BLUE BURGER
PRETZEL BUN, BLACKENED SPICE, BALSAMIC ONIONS, BLUE CHEESE 18
CRISPY CHICKEN
NASHVILLE STYLE HOT, ROASTED GARLIC AIOLI, PICKLES, BRIOCHE 16
BACON CHEDDAR CRISPY CHICKEN
NUESKE’S BACON, SHARP CHEDDAR, PICKLES, GARLIC AIOLI 17
Beverage Menu
Cocktails
PURPLE RAIN
RUM AND MORE RUM, LYCHEE, BUTTERFLY TEA, LEMON 14
JUMPMAN, THE PERFECT PEAR
TEQUILA, MATHILDE PEAR, ST. GERMAINE, LEMON, EGG WHITE 17
CINCORO FLIGHT
BLANCO, REPOSADO, AÑEJO 34
TASTE GREATNESS, ADD EXTRA AÑEJO +99
BILLIONAIRE’S BLOOD
BUFFALO TRACE BOURBON, BENEDICTINE, CHARTREUSE, CHERRY 17
ZOMBIE SANGRIA
TORRONTES, RUM, PASSION FRUIT 14
JOHN WAYNE’S LAST RIDE
BUFFALO TRACE BOURBON, CAPPELLETTI, DOLIN ROUGE, AZTEC CHOCOLATE BITTERS 17
Non- alcoholic
SEASONAL FLAVORED LEMONADE 6
MJ’S FRESH LEMONADE 5
MJ’S PIÑA COLADA
LYRE’S SPICED CANE, COCONUT CREAM, PINEAPPLE JUICE, LIME JUICE 10
MJ’S DAIQUIRI
LYRE’S SPICED CANE, ORANGE JUICE, LIME JUICE, ORGEAT 10
Wines by the Glass
Henriot, Brut N.V
Champagne, France 23/99
GOUGUENHEIM
SPARKLING ROSÉ, ARGENTINA 11/42
BALAN D.O.C
PROSECCO, ITALY 12/46
LIQUID GEOGRAPHY 2019
ROSÉ, BIERZO, SPAIN 11/42
ELENA WALCH 2021
PINOT GRIGIO, TRAMIN, ITALY 14/54
SHINE HEINZ EIFEL 2020
RIESLING, RHEINHESSEN, GERMANY 12/46
ANT MOORE 2021
SAUVIGNON BLANC, MARLBOROUGH, NZ 12/46
WHITEHALL LANE
SAUVIGNON BLANC, RUTHERFORD, NAPA VALLEY, CA 12/48
BERNARDUS 2020
SAUVIGNON BLANC, ARROYO SECO, CENTRAL COAST, CA 13/46
DAVIS BYNUM 2018
CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA 13/50
HARTFORD COURT 2020
CHARDONNAY, RUSSIAN RIVER VALLEY, CA 17/68
BARNARD GRIFFIN 2019
MERLOT, COLUMBIA VALLEY, WASHINGTON 12/46
JACKSON ESTATE 2020
PINOT NOIR, ANDERSON VALLEY, MENDOCINO COUNTY, CALIFORNIA 13/46
HEAD HIGH 2019
PINOT NOIR, SONOMA COAST, CA 16/62
SERENA 2020
SWEET RED, PIEDMONT, ITALY 12/46
CATENA 2019
MALBEC, MENDOZA, ARGENTINA 14/46
DONATI FAMILY VINEYARD 2019
CABERNET SAUVIGNON, CENTRAL COAST, CALIFORNIA 15/58
Seven Hills Winery 2020
Cabernet Sauvignon, Walla Walla Valley, WA 17/62
TURNBULL 2019
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 23/93
PAINTED FIELDS 2020
ZINFANDEL, AMADOR COUNTY, CALIFORNIA 13/50
METTLER 2019
PETITE SIRAH, LODI, CALIFORNIA 15/58
Draft Beer
Bottled Beer
M HAZE
BRICKSTONE, NEIPA 6.75% 8
NINJA VS UNICORN
PIPEWORKS, DOUBLE IPA 8% 8
ALLAGASH WHITE
ALLAGASH, BELGIAN STYLE WITBIER 5% 7
MATILDA
GOOSE ISLAND, BELGIAN STRONG PALE ALE 7% 9
DOMAINE DUPAGE
TWO BROTHERS, AMBER ALE 5.9% 7
ZOMBIE DUST
THREE FLOYDS, AMERICAN PALE ALE 6.2% 7
DAISY CUTTER
HALF ACRE, PALE ALE 5.2% 7
DRAGON’S MILK
NEW HOLLAND BREWING CO., AMERICAN IMPERIAL STOUT 11% 10
KRANKSHAFT
METROPOLITAN, KÖLSCH 5% 7
STELLA ARTOIS
ANHEUSER-BUSCH, PILSNER LAGER 5% 8
Bottled Beer
MILLER LITE 4.2% 6.50
HEINEKEN 5% 7
CORONA EXTRA 4.5% 7
MODELO ESPECIAL 4.4% 7
GUINNESS 4.2% 7
VANDERMILL CIDER 6.8% 8
KALIBER N.A. .05% 7
