Dinner menu
Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA BREAD STACKED & TOPPED WITH OUR RICH AND CREAMY ROTH KÄSE BLUE CHEESE FONDUE 10
NUESKE’S DOUBLE SMOKED BACON
THICK DOUBLE CUT SLAB BACON, CARAMELIZED WITH BURTON’S MAPLE SYRUP 18
SEARED AHI TUNA
SESAME CRUST, PONZU, ENGLISH CUCUMBER, WATERMELON RADISH, WASABI 23
CRAB CAKE
LIMITED QUANTITIES AVAILABLE MP
CALAMARI
RHODE ISLAND CALAMARI, CRISPY LEMON, SPICY MARINARA, CREAMY HORSERADISH 16
SHRIMP DEJONGE
BLACK GARLIC-SCALLION BUTTER, CRISPY PARMESAN CRUMBLE, TOASTED CIABATTA 21
WAGYU MEATBALLS
HOMEADE RICOTTA, MARINARA, GRILLED CIABATTA 19
Soups & Salads
LOBSTER BISQUE
PAN ROASTED LOBSTER MEAT 16
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYERE, MOZZARELLA CHEESE 12
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO AND AN EGGLESS DRESSING 11
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECAN, HONEY CRISP APPLE, CRANBERRIES WITH LEMON VINAIGRETTE 13
Seafood
FAROE ISLAND SALMON
FIVE SPICED RUB, BOK CHOY, SWEET SOY, STICKY RICE 35
LOBSTER RAVIOLI
SHRIMP, TRUFFLE BUTTER, CHIVES 29
SHRIMP & GRITS
BLACKENED BUTTER, CHEDDAR GRITS 31
CHILEAN SEA BASS
GRILLED CORN, ROASTED TOMATOES, BROWN BUTTER, BASIL 42
SEARED SEA SCALLOPS
ROASTED BUTTER SQUASH PUREE, PEPPER JELLY BUTTER & CRISPY HERB BREADCRUMBS 35
Entrees
BUTTERMILK BRINED ROASTED CHICKEN
STONE-GROUND GRITS AND BROWN BUTTER JUS 32
PORK CHOP GIARDINIERA
CHICAGO STYLE GIARDINIERA, CHARRED CIPOLLINI ONIONS, CRISPY POTATOES, MUSTARD JUS 34
STEAK FRITES
HAND-CUT FRIES, HERB BUTTER 39
WAGYU MEATBALL SPAGHETTI
BRAISED BEEF BOLOGNESE, GRANA PADANO CHEESE 30
Steaks
FILET MIGNON 10OZ
BÉARNAISE BUTTER 58
PRIME DELMONICO 16OZ
DRY AGED FOR 45 DAYS, BALSAMIC GINGER JUS 65
BONE-IN RIBEYE 24OZ
LINZ HERITAGE ANGUS 69
NY STRIP 14OZ
SMOKED SEA SALT 58
FILET SURF AND TURF
6OZ FILET, SCALLOPS, SHRIMP, BLACK GARLIC BUTTER 68
KC STRIP 18OZ
GARLIC BUTTER 67
Add-Ons
BLUE CHEESE CRUST 3
ROASTED GARLIC SHRIMP 16
WARM WATER LOBSTER TAIL 8OZ 35
Sides
HAND-CUT FRIES
COOKED IN BEEF FAT 7
YUKON GOLD MASHED POTATOES 8
GRILLED ASPARAGUS
CRISPY PARMESAN FRICO, BALSAMIC, LEMON 13
FOUR CHEESE MAC
BAKED WITH A CHEESE CRACKER CRUST 12
BLACKENED GREEN BEANS
SMOKED PECANS 10
BACON & CHEDDAR MASHED POTATOES
HORSERADISH CREAM, CHIVES 12
CHILE LIME CORN
WITH QUESO FRESCO & PICKLED RED ONION 9
BACON & CHEDDAR MASHED POTATOES
HORSERADISH CREAM, CHIVES 12
ROASTED GARLIC MUSHROOMS
BUTTON & CREMINI, GARLIC-BORDELAISE BUTTER 13
Steaksmanship
WAGYU NY STRIP 85.
WESTHOLME RANCH AUSTRALIA, BLACK GARLIC PONZU
TOMAHAWK RIBEYE 32OZ 99.
LINZ HERITAGE RESERVE
STEAK FLIGHT 165.
FILET MIGNON 10OZ, PRIME NEW YORK STRIP 14OZ, PRIME 45 DAY DRY AGED RIBEYE 16OZ
LEGENDARY STEAK FLIGHT 223.
FILET MIGNON 10OZ, PRIME NEW YORK STRIP 14OZ, PRIME 45 DAY DRY AGED RIBEYE 24OZ, BUTTER POACHED LOBSTER TAIL, ROASTED GARLIC SHRIMP
Lunch menu
Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA BREAD STACKED & TOPPED WITH OUR RICH AND CREAMY ROTH KÄSE BLUE CHEESE FONDUE 10
NUESKE’S DOUBLE SMOKED BACON
THICK DOUBLE CUT SLAB BACON, CARAMELIZED WITH BURTON’S MAPLE SYRUP 18
CRAB CAKE
LIMITED QUANTITIES AVAILABLE MP
CALAMARI
RHODE ISLAND CALAMARI, CRISPY LEMON, SPICY MARINARA, CREAMY HORSERADISH 16
SPICY LEMONGRASS SESAME WINGS
BALSAMIC SOY 15
SHRIMP DEJONGHE
BLACK GARLIC-SCALLION BUTTER, CRISPY PARMESAN CRUMBLE, TOASTED CIABATTA 21
Soups & Salads
SOUP & SALAD COMBO
A CUP OF ONE OF OUR SOUPS AND YOUR CHOICE OF SIDE SALAD 15
LOBSTER BISQUE
PAN ROASTED LOBSTER MEAT 16
CARAMELIZED ONION SOUP
CREAMY BROTH, GRUYERE, MOZZARELLA CHEESE 12
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO AND AN EGGLESS DRESSING 11
ADD TO YOUR SALAD
STEAK 15 | CHICKEN 6 | SHRIMP 12
MJ’S CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECAN, HONEY CRISP APPLE, CRANBERRIES WITH LEMON VINAIGRETTE 13
SEARED AHI TUNA SALAD
SESAME CRUST, ENGLISH CUCUMBER, WASABI, WATERMELON RADISH, MISO VINAIGRETTE 23
Steaks
STEAK FRITES
HAND CUT FRIES, HERB BUTTER 39
FILET MIGNON 6OZ
BÉARNAISE BUTTER 39
FILET MIGNON 10OZ
BÉARNAISE BUTTER 58
PRIME DELMONICO 16OZ
DRY AGED FOR 45 DAYS, BALSAMIC GINGER JUS 65
Sandwiches
BIG MIKE BURGER
OUR SIGNATURE BURGER, AMERICAN CHEESE, CHARRED ONIONS, PICKLES, SPECIAL SAUCE, ICEBERG LETTUCE, SESAME BUN 18
BACON BBQ BURGER
NUESKE’S BACON, BBQ SAUCE, CARAMELIZED ONIONS, AGED CHEDDAR 19
BLACK & BLUE BURGER
BRIOCHE BUN, BLACKENED SPICE, BALSAMIC ONIONS, BLUE CHEESE 18
CRISPY CHICKEN
NASHVILLE STYLE HOT, ROASTED GARLIC AIOLI, PICKLES, BRIOCHE 16
BACON CHEDDAR CRISPY CHICKEN
NUESKE’S BACON, SHARP CHEDDAR, PICKLES, GARLIC AIOLI 17
Entrees
PORK CHOP GIARDINIERA
Chicago Style Giardiniera, Charred Cipollini Onions, Crispy Potatoes, Mustard Jus 28
BUTTERMILK BRINED ROASTED CHICKEN
STONE GROUND GRITS AND BROWN BUTTER JUS 31
FAROE ISLAND SALMON
Five Spiced Rub, Bok Choy, STIR-FRIED VEGETABLE 35
SHRIMP & GRITS
BLACKENED BUTTER, CHEDDAR GRITS 31
TUNA POKE
AHI TUNA, SEAWEED SALAD, BALSAMIC-SOY, STICKY RICE, MISO VINAIGRETTE 23
SHRIMP ANDOUILLE MAC & CHEESE
BAKED WITH AN HERB CRUST 24
SEARED SEA SCALLOPS
MARBLE POTATOES, NUESKE’S BACON, CARAMELIZED ONION, SHERRY VINAIGRETTE 36
WAGYU MEATBALL & PASTA
BRAISED BEEF BOLOGNESE, GRANA PADANO CHEESE 23
Bar menu
Starters
SIGNATURE GARLIC BREAD
CRISPY CIABATTA BREAD STACKED AND TOPPED WITH OUR RICH AND CREAMY ROTH KÄSE BLUE CHEESE FONDUE 10
CALAMARI
RHODE ISLAND CALAMARI, CRISPY LEMON, SPICY MARINARA, CREAMY HORSERADISH 16
CRAB CAKE
LIMITED QUANTITIES AVAILABLE MP
NUESKE’S DOUBLE SMOKED BACON
THICK DOUBLE CUT SLAB BACON, CARAMELIZED WITH BURTON’S MAPLE SYRUP 18
SPICY LEMONGRASS SESAME WINGS
BALSAMIC SOY 15
SEARED AHI TUNA
AHI TUNA, SEAWEED SALAD, BALSAMIC-SOY, MISO VINAIGRETTE 23
WAGYU MEATBALLS
THREE MEATBALLS, HOMEMADE RICOTTA, MARINARA, GRILLED CIABATTA 19
Salads
CAESAR SALAD
ROMAINE HEARTS, OLIVE OIL CROUTONS, GRANA PADANO AND AN EGGLESS DRESSING 11
MJ’s CHOPPED SALAD
BACON, BLUE CHEESE, TOMATO, PICKLED ONIONS, CUCUMBER, HOUSE VINAIGRETTE 14
KALE SALAD
GOAT CHEESE, CANDIED PECAN, HONEY CRISP APPLE, CRANBERRIES WITH LEMON VINAIGRETTE 13
Burgers & Sandwiches
BIG MIKE BURGER
OUR SIGNATURE BURGER, AMERICAN CHEESE, CHARRED ONIONS, PICKLES, SPECIAL SAUCE, SESAME BUN 18
BACON BBQ BURGER
NUESKE’S BACON, BBQ SAUCE, CARAMELIZED ONIONS, AGED CHEDDAR 19
BLACK & BLUE BURGER
PRETZEL BUN, BLACKENED SPICE, BALSAMIC ONIONS, BLUE CHEESE 18
CRISPY CHICKEN
NASHVILLE STYLE HOT, ROASTED GARLIC AIOLI, PICKLES, BRIOCHE 16
BACON CHEDDAR CRISPY CHICKEN
NUESKE’S BACON, SHARP CHEDDAR, PICKLES, GARLIC AIOLI 17
Beverage Menu
Cocktails
JUMPMAN
VODKA, FRESH LEMON, EGG WHITE, ORGEAT, ALLSPICE, CELERY BITTERS 13
CINCOMARG
CINCORO REPOSADO, ORANGE XO, AGAVE 23
SEE RED
EXÓTICO BLANCO TEQUILA, MEZCAL, PAMPLEMOUSSE, BLOOD ORANGE JUICE 13
ZOMBIE SANGRIA
TORRONTES, RUM, PASSION FRUIT 13
CINCORO FLIGHT
BLANCO, REPOSADO, AÑEJO 34
TASTE GREATNESS, ADD EXTRA AÑEJO +89
JOHN WAYNE’S LAST RIDE
WOODFORD RESERVE, CAPPELLETTI, DOLIN ROUGE, AZTEC CHOCOLATE BITTERS 16
WARM & COZY
RYE WHISKEY, APPLE CIDER, AMARO MONTENEGRO, MAPLE SYRUP 13
THE EXOTICO
EXOTICO BLANCO TEQUILA, PINEAPPLE, GENEPY, ORGEAT & A TOUCH OF SERRANO 13
MAJESTIC MULE
TITO’S, BLACK CURRANT, APRICOT, LEMON, GINGER BEER 14
Wines by the Glass
GOUGUENHEIM
SPARKLING ROSÉ, ARGENTINA 11/42
BALAN D.O.C
PROSECCO, ITALY 12/46
LIQUID GEOGRAPHY 2019
ROSÉ, BIERZO, SPAIN 11/42
ELENA WALCH 2020
PINOT GRIGIO, TRAMIN, ITALY 14/54
A TO Z WINEWORKS 2017
PINOT GRIS, OREGON 12/46
SHINE HEINZ EIFEL 2020
RIESLING, RHEINHESSEN, GERMANY 11/42
ST. SUPÉRY 2018
SAUVIGNON BLANC, NAPA VALLEY, CA 12/46
VIÑA CANTIN 2019
ALBARIÑO, SPAIN 13/50
ANT MOORE 2020
SAUVIGNON BLANC, MARLBOROUGH, NZ 12/46
DAVIS BYNUM 2017
CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA 13/50
CHEHALEM INOX UNOAKED 2020
CHARDONNAY, WILLAMETTE VALLEY, OREGON 16/62
FLOWERS 2018
CHARDONNAY, SONOMA COAST, CALIFORNIA 19/72
BARNARD GRIFFIN 2018
MERLOT, COLUMBIA VALLEY, WASHINGTON 12/46
JACKSON ESTATE 2017
PINOT NOIR, PETALUMA GAP, MENDOCINO COUNTY, CALIFORNIA 12/46
HEAD HIGH 2019
PINOT NOIR, SONOMA COAST, CA 16/62
SERENA 2020
SWEET RED, PIEDMONT, ITALY 12/46
ALTOS DEL PLATA 2019
MALBEC, MENDOZA, ARGENTINA 12/46
DONATI FAMILY VINEYARD 2018
CABERNET SAUVIGNON, CENTRAL COAST, CALIFORNIA 13/49
METTLER 2018
CABERNET SAUVIGNON, LODI, CALIFORNIA 16/62
TURNBULL 2019
CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 23/93
ANDIS WINES 2019
ZINFANDEL, AMADOR COUNTY, CALIFORNIA 13/50
METTLER 2018
PETITE SIRAH, LODI, CALIFORNIA 15/58
Draft Beer
Bottled Beer
M HAZE
BRICKSTONE, APA 7.2% 8
ALLAGASH WHITE
ALLAGASH, BELGIAN STYLE WITBIER 5% 7
MATILDA
GOOSE ISLAND, BELGIAN STRONG PALE ALE 7% 10
DOMAINE DUPAGE
TWO BROTHERS, AMBER ALE 5.9% 7
BUD LIGHT
ANHEUSER-BUSCH, LIGHT LAGER 4.2% 7
NINJA VS UNICORN
PIPEWORKS, DOUBLE IPA 8% 8
ZOMBIE DUST
THREE FLOYDS, AMERICAN PALE ALE 6.2% 7
DAISY CUTTER
HALF ACRE, PALE ALE 5.2% 7
DRAGON’S MILK
NEW HOLLAND BREWING CO., AMERICAN IMPERIAL STOUT 11% 10
KRANKSHAFT
METROPOLITAN, KÖLSCH 5% 7
DOUBLE HAZ’D JUICE
BRICKSTONE, N.E IPA 7.8% 8
Bottled Beer
MILLER LITE 4.2% 6.50
HEINEKEN 5% 7
CORONA EXTRA 4.5% 7
MODELO ESPECIAL 4.4% 7
GUINNESS 4.2% 7
VANDERMILL CIDER 6.8% 8
HAUCH VON HIMMEL HEFEWEIZEN 5% 7
KALIBER N.A. .05% 7
CHURCH HEFEWEIZEN 5% 5